I have been looking for this recipe for years. It is a fun recipe we learned to make in school. Maybe it was so delicious because I was a growing teenager. I will let you know if it continues to be a hit in our home.
Best Ever Cinnamon Pull Aparts |
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"These are the easiest, most incredible cinnamon pull aparts you will ever have.
We make them once a year on Christmas morning!
You may adjust the amount of cinnamon to suit your taste."
Ingredients:
3 (10 ounce) cans refrigerated biscuit dough 2 cups white sugar | 4 tablespoons ground cinnamon 1/4 cup melted butter 1/2 cup chopped pecans |
Directions:
| 1. | Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan. |
| 2. | In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside. |
| 3. | Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers. |
| 4. | Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces. |
| 5. | Bake in preheated oven for 45 minutes, until top is golden brown. |
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