Heirloom Carrot Spoon Cake Recipe courtesy Sandra Lee, 2007

Heirloom Carrot Spoon Cake

Recipe courtesy Sandra Lee, 2007

Prep Time:

3 min

Inactive Prep Time:

hr min

Cook Time:

4 hr 30 min

Level:

Easy

Serves:

10 servings

Ingredients

1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8-ounce) can crushed pineapple
1 cup sour cream

Directions

Spray a 5-quart slow cooker with butter flavored cooking spray.
Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.
Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.

Serve warm.

http://www.foodnetwork.com/recipes/sandra-lee/heirloom-carrot-spoon-cake-recipe/index.html