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LAZY GIRL BERRY COBBLER
Serves 6 to 8.
½ cup unsalted butter
1 cup all-purpose flour
1 cup packed light brown sugar
1 tablespoon baking powder
2/3 teaspoon salt
1¼ cups buttermilk
4 cups fresh blackberries
Preheat the oven to 375 degrees.
In a 10-inch cast-iron skillet, melt the butter in the oven while it is preheating. Once the butter is melted, remove the skillet from the oven.
Meanwhile, whisk together the flour, brown sugar, baking powder, and salt in a medium mixing bowl. Whisk the buttermilk into the flour mixture. Pour the batter over the melted butter in the hot skillet. Sprinkle the blackberries evenly over the batter.
Rebecca Lang’s “Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less”
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