I am still laughing at this video. It is so believable!

Posted by Gregory Brooks on Thursday, May 26, 2011

Never be afraid to try something new. Remember, amateurs built the ark. Professionals built the Titanic.

— Women Can Do It All (@WomanDoItAll) February 2, 2014

I received this craft idea in an email and tracked down the source to be from Martha Stewart's site.
Check out all the great ideas published there this month.
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Using heavyweight paper

Materials

• Using a straightedge and a craft knife, cut out template. Cut slits along solid white lines; crease along dotted lines using template as a guide. Make holes at white dots using a 1/8-inch hole punch.
• Form template into box. Using a glue stick, adhere bottom and side flaps in place, leaving top open. Fill box with candy of your choice.
• Cut an 8-inch length of 1/4-inch-wide ribbon, and knot ends to form a loop. Thread looped end up through top flap without the tab, and then up through top flap with the tab. To close box, tuck tab into slit at top of box.

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Go to:

http://www.marthastewart.com/266706/halloween-clip-art-candy-boxes?search_key=halloween%20candy%20box

to download the template for this great project.

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BAKED EYEBALLS CASSEROLEThe "eyeballs" that top this spooky Casserole are made from mozzarella Cheese and sliced olives. But the Cheesy, baked pasta that lies below Is a real treat that everyone will enjoy. Prep Time: 15 mins Total Time: 50 mins Servings: 8 INGREDIENTS:   Vegetable cooking spray 1 jar  (24 ounces) Prego® Italian Sausage And Garlic Italian Sauce 1 container  (15 ounces) Part-skim ricotta cheese 3/4 cup grated Parmesan cheese 7 cups bow tie shaped pasta, Cooked & drained 1 container (8 oz) Small fresh mozzarella Cheese balls (about 1 inch) 2 Tbsp Sliced Pitted Ripe Olives DIRECTIONS: 1 Spray a 13 x 9 x 2-inch shallow baking dish With the cooking spray. 2 Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the Prepared dish. Spread the remaining sauce over the pasta Mixture. Sprinkle with the remaining Parmesan Cheese and cover the dish with foil. 3 Bake at 400 degrees F. For 25 minutes or until Hot and bubbling. Arrange the cheese balls Randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving. Easy Substitution Tip:If fresh mozzarella cheese balls are not Available, substitute 1 package (8 ounces) Fresh mozzarella cheese. Cut crosswise into Thirds. Cut each third in 6 wedges, for Triangle-shaped eyes. 

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