Recipe: THE NEW YEAR'S BLACK-EYED PEAS WITH SAUSAGE RECIPE

THE NEW YEAR'S BLACK-EYED PEAS WITH SAUSAGE RECIPE  3 (15 oz.) cans black-eyed peas 1 lb. sausage, sliced 2 tbsp. oil 1 lg. onion, chopped 1 (4 oz.) can diced green chilies 1 (14 oz.) can whole tomatoes Salt and pepper, to taste Place black-eyed peas in large stew pan to simmer. Fry sausage in oil until well browned. Drain all but 2 tablespoons of oil from skillet. Sauté onion in remaining oil. add onions with oil and remaining ingredients to peas. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.  Enjoy.

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